Starters
Homemade Soup of the Day with roll & butter £4.25
Prawn Cocktail served on a bed of crisp iceberg lettuce, tomato and cucumber £4.50
Creamy Garlic Mushrooms £4.25
Deep fried Whitebait with brown bread & butter £4.25
Pâté and Toast £4.25
Chicken Wings of fire £4.25

Light Bites
Potato Boats served with a choice of fillings – £6.95
Tuna Melt
Ham & Cheese Melt
Cheese & Tomato
Bacon & Brie
Mushroom & Bacon.
Breaded Lobster Tails served with salad & dip £6.95
Deep Fried Brie with salad & cranberry dip £6.95
Filo wrapped King Prawns with a sweet chilli dip £6.95

Main Courses
Minted Lamb Shank £9.50
Half Roast Chicken £8.50
Homemade Steak, Mushroom & Ale Pie £9.50
Grilled Gammon Steak with egg or pineapple £9.50
Grilled Plaice served plain or with lemon & parsley sauce £8.95
Sirloin Steak with mushrooms, tomatoes & onion rings £12.95
Sirloin Steak – ditto – with homemade pepper sauce £14.95

ALL ABOVE MEALS ARE SERVED WITH A CHOICE OF NEW POTATOES, MASHED POTATOES OR FRIES.

SELECTION OF FRESH VEGETABLES OR SIDE SALAD PER PORT £1.50.

Locally produced pork farmhouse sausages served in a giant Yorkshire Pudding with mash potatoes & onion gravy £8.95
Homemade Lasagne – choose from Beef, Vegetable or Salmon & Broccoli, served with fries & salad £8.95
Wholetail Scampi served with fries & salad £8.95
Curries – Hot Chicken, Chicken Korma OR Vegetable all served with pilau rice & naan bread £9.50

WE ALSO SERVE DAILY SPECIAL MEALS WHICH ARE DISPLAYED ON A LARGE CHALK BOARD